I’m not sure why I don’t cook mussels for dinner more often. This dish was super simple and on the table in less than 30 minutes! Even K exclaimed, “I like mussels!” after trying them for the first time last night.
Full of veggies (mushrooms, zucchini, carrots and tomatoes) the broth had fantastic flavour and was the best eaten with thick slices of crusty bread! I think mussels will be making a more regular appearance on the dinner menu from now on.
So what’s up for this week?
I enjoyed cooking from Giada’s Kitchen cookbook so much last time that I’m going back to another of her recipes and trying the swordfish poached in olive oil with broccoli rabe pesto. I’m thinking about replacing the swordfish with halibut though. Stay tuned for the results next week!